This recipe makes use of Summer berries.  You could also use blueberries or raspberries!

Preparation Time: 10 minutes plus standing

Serves 4

  • 2 punnets fresh strawberries, quartered
  • 2 Tablespoons firmly packed brown sugar
  • 1 cup reduced fat yogurt
  • ¼ cup reduced fat sour cream
  • 1 teaspoon grated orange rind
  • Whole strawberries and fresh mint sprigs for garnish

Method

  1. Combine the strawberries and brown sugar in a medium bowl and mix well.  Stand mixture until the sugar dissolves and strawberries release their juices, stirring occasionally, about 20 minutes.
  2. In a small bowl, combine yogurt, sour cream and orange rind.
  3. Spoon one-third of berry mixture into 4 parfait glasses, dividing evenly.  Top each with 2 Tablespoons of yogurt mixture.  Repeat with another layer of berry mixture and yogurt mixture.
  4. Spoon remaining berry mixture over yogurt, dividing it evenly.  Top each with 1 Tablespoon of yogurt mixture.  Decorate with whole berries and mint sprigs.  Serve immediately.

Nutrition Tip

  • Strawberries are high in Vitamin C.  They should be rinsed just before use and then hulled.  Pat dry with paper towel.
  • Yogurt is a good source of calcium for strong bones.
  • Each serving has only 3g of fat, keeping the calories lower.